Cookbooks, Food, and Drink

A Field Guide to Edible Mushrooms of the Pacific Northwest: Revised Edition

$9.95

One-Pot Wonders: James Barber's Recipes for Land and Sea

$14.95

Suzie's Sourdough Circus: with Amazing Recipes!

• Kathy Sager

$16.95

Some Useful Wild Plants: A Foraging Guide to Food and Medicine From Nature

$16.95

Sea Salt: Recipes from the West Coast Galley

$29.95

A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes

$14.95

The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food

$29.95

The Book of Kale: The Easy-to-Grow Superfood, 80+ Recipes

$26.95

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

$22.95

Hearty Vegetarian Soups and Stews

$17.95

Cooking for Two

$21.95

Brewing Revolution: Pioneering the Craft Beer Movement

• Frank Appleton

$24.95

Vegan Delights: Gourmet Vegetarian Specialties

$19.95

The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food

$32.95

The Genius of James Barber: His Best Recipes

$26.95

The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free

$21.95

Seasonings: Flavours of the Southern Gulf Islands

$29.95

Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Recipes for Healthy Living

$18.95

A Year at Killara Farm

• Christine Allen

$29.95