Please note that orders placed from Feb 26 to Mar 5 will be delayed while we perform our annual inventory count. Normal shipping to resume March 9.

Hilary Malone

Hilary Malone holds a Diploma in Culinary Arts from Vancouver Island University and is co-owner (with Alison) of Sea Salt Food Company, a boutique catering and recipe development business. Hilary is also co-author of Sea Salt: Recipes from the West Coast Galley (Harbour, 2013). She lives in Nanaimo, BC.