Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and More

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

By Jack Whelan
$22.95




Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.

There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.


Jack Whelan


Harbour Publishing
ISBN: 9781550173024
Paperback / softback
8.5 in x 6.25 in - 230 pp

Description




Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.

There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

Author


Jack Whelan

Details


Harbour Publishing
ISBN: 9781550173024
Paperback / softback
8.5 in x 6.25 in - 230 pp