The Raincoast Kitchen : Coastal Cuisine with a Dash of History

The Raincoast Kitchen: Coastal Cuisine with a Dash of History

Campbell River Museum Society
$24.95

This Title is Out of Stock

 


A bright, yummy collection of more than 150 family recipes, spiced up with archival photographs and morsels of BC lore from the cities, towns, villages and light stations of the coast. The Raincoast Kitchen celebrates the West Coast - a great place to live and a great place to eat.

With Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare, this is the best of West Coast cuisine, from cooks who have come here from all over the world and seasoned their favorites with the special flavour of the raincoast.
 

 


Harbour Publishing
ISBN: 9781550171440
Paperback / softback
8.0 in x 9.5 in - 224 pp
Publication Date: 01/01/1997
BISAC Subject(s): CKB097000-COOKING / Regional & Ethnic / Australian & Oceanian, CKB076000-COOKING / Specific Ingredients / Seafood, CKB091000-COOKING / Regional & Ethnic / Canadian 

Description


A bright, yummy collection of more than 150 family recipes, spiced up with archival photographs and morsels of BC lore from the cities, towns, villages and light stations of the coast. The Raincoast Kitchen celebrates the West Coast - a great place to live and a great place to eat.

With Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare, this is the best of West Coast cuisine, from cooks who have come here from all over the world and seasoned their favorites with the special flavour of the raincoast.
 

 

Details


Harbour Publishing
ISBN: 9781550171440
Paperback / softback
8.0 in x 9.5 in - 224 pp
Publication Date: 01/01/1997
BISAC Subject(s): CKB097000-COOKING / Regional & Ethnic / Australian & Oceanian, CKB076000-COOKING / Specific Ingredients / Seafood, CKB091000-COOKING / Regional & Ethnic / Canadian