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ISBN 13: 978-1-55017-144-0
ISBN 10: 1-55017-144-5
photos & drawings throughout
8.0 x 9.5 - 224 pp
CAD$24.95 • USD$24.95

The Raincoast Kitchen

Coastal Cuisine with a Dash of History
Bunkhouse Beef Stick, Donkey Boiler Coffee and other hearty grub from the old-time logging camps.

Book Description

A bright, yummy collection of more than 150 family recipes, spiced up with archival photographs and morsels of BC lore from the cities, towns, villages and light stations of the coast. The Raincoast Kitchen celebrates the West Coast - a great place to live and a great place to eat.

With Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare, this is the best of West Coast cuisine, from cooks who have come here from all over the world and seasoned their favorites with the special flavour of the raincoast.