Trade Customers click here
ISBN 13: 978-1-55017-378-9
ISBN 10: 1-55017-378-2
B & W Illustrations
8.75 x 5.75 - 120 pp
June 2006
CAD$24.95 • USD$24.95

One-Pot Wonders

James Barber features over one hundred mouth-watering simple gourmet recipes to enjoy when you're out on the water.

Book Description

James Barber—Canada’s most famous television chef and author
of more than fourteen best-selling cookbooks—is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.

Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny—or non-existent—galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies—a common occurrence at the end of a long trip.

From Fancy Oyster Stew to Banana Omelette to Chicken Biryani or Asian Almost Risotto, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.